Menu
3 courses
3 courses
57,00
€
Starter, main course and desert à la carte
A gourmet menu and tasty dishes
Discover Italian flavours
With aesthetically pleasing and healthy cuisine, Le Comptoir des Alpes is in phase with its healthy and natural setting in the mountains.
Our Menu
A blackboard displaying ever-changing flavours!
Starters
Toutes nos entrées sont disponibles en petites portions à partager
- Pan-fried foie gras escalope Asian vegetables, Dashi broth
- Estragon marinated Boston bluefish colors and texture of cabbage
- Squash carpaccio clementine, pumpkin seeds, crunchy quinoa
- Octopus stew venere rice risotto, matelote juice.
Meat dishes
- Beef depending from arrival truffle gratin Dauphinois, red wine sauce.
- Slow cooked pork chop parsley root and chestnuts, sage sauce
- Deer, beetroot variation, dark chocolate sauce.
Fish dishes
- Scallops, pear and blackcurrant, black garlic emulsion.
- Pollack, salsify, black pudding, tarragon emulsion.
Desserts
- Alpine pasture milk, Val d'Arly fromage blanc sorbet, green tea and jasmine infusion Frosted ewe's milk tuile.
- Citrus tartlet with yuzu cream and garden herb ice cream
- Paris-Chamonix : meadowsweet mousseline cream and almond praliné
- Local cheese selection
